CHOCOLATE ORANGE FUDGE
Ingredients
• 380g chocolate chips or chocolate drops
• 397g condensed full cream sweetened milk
• 60g chopped pecans
• 1 desertspoon grated orange zest
Method
Line a 20x20cm (8x8 in) square tin with baking parchment.
Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.
Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
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