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RECIPES

Slice the halloumi cheese into 4 slices. Lightly oil a frying pan and heat the halloumi slices...

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HALLOUMI BURGER WITH HOMEMADE JERK TOMATO KETCHUP

Method
Method

Rub the cubed butter into the flour until the mixture resembles breadcrumbs...

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PUMPKIN AND PECAN PIE

Method

Preheat an oven to 180°C, plus...

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GIN AND TONIC CAKE

Method

Line a 20x20cm (8x8 in) square tin with baking parchment...

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CHOCOLATE ORANGE FUDGE

Method

Place the chicken in a bowl, add the buttermilk...

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BUTTERMILK FRIED CHICKEN

Method

Place the lamb mince and spices into a mixing bowl...

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SPICED LAMB WRAPS

Method

Crack the eggs into a mixing bowl and whisk together with the milk...

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BAKED COCONUT CAKE

Method

Combine the flour and the icing sugar....

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CHOCOLATE ORANGE TOWIE

Method

Preheat oven to 170 degrees Celsius...

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CHOCOLATE HAZELNUT BISCOTTI

Method

Mix the flour with baking powder and bicarbonate of soda....

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CHOCOLATE PINEAPPLE MUFFINS

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Method

Crack the whole eggs into a bowl with the double cream...

CHOCOLATE PANETTONE PUDDING

SOVEREIGN SAUCES
 

Inspired by flavors from all over the world. We have crafted the perfect sauce for every occasion. Whether you like it mild or wild, these sauces will get you flying over countries and dipping under seas.

Address: 61 Bridge Street Kington

HR5 3DJ

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